Roasted Brussels Sprouts With Garlic

If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer.

Easy Brussels Sprouts and Cheddar Cheese Quiche Recipe

Easy Brussels Sprouts and Cheddar Cheese Quiche Recipe is super simple to make. Enjoy it for breakfast, lunch, or dinner.

Caramelized Brussels Sprouts with Green Onions and Cilantro

Brussels Sprouts with Bacon, Garlic, and Shallots

Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe.

Brussels Sprout Pasta with Lemon Cream Sauce

This recipe is actually doable on a weeknight, no special occasion needed, but the cream sauce makes it feel a bit more indulgent.

Brussel Sprout Pear Smoothie

Roasted Garlic Cauliflower

Eat your veggies! With this delicious and simple recipe for roasted cauliflower, that will be easy.

Cauliflower Tots

Tater tots without the taters. Let your imagination run wild.

Cauliflower Spaghetti Alfredo with Shrimp

Cauliflower Mac N Cheese

Cauliflower “Fried Rice”

Cauliflower "Rice" Stir-Fry

Healthify your stir-fry by substituting cauliflower rice for white.

Broiled Cauliflower Steaks with Parsley and Lemon

Crunchy Pear & Celery Salad

Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts or to go British use crumbled Stilton and toasted walnuts.

Creamy Celery Soup

Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and a great way to warm up on a chilly day..

Celery-and-Cucumber Salad with Herbs

Celery, peak-season cucumber, and fresh herbs are a crisp, lively combination. All they need is a little olive oil and some salt and pepper to come together.

Celery Cake

Celery and Parmesan Salad

Simple Guacamole

Grilled Chicken with Cilantro Coconut Chutney

Designed for cilantro fans, this Indian-style chutney gives chicken breasts loads of flavor and keeps them moist in their parchment-paper packets. Don't let the grill get over 425°, or the paper may catch on fire.

Cilantro-Lime Grilled Chicken

"This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo."

Cilantro Lime Cucumber Salad

"This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos."

Sautéed Collard Greens with Six-Hour Caramelized Onions

Rich, sweet caramelized onions are swirled into this simple side dish, giving the sautéed greens an umami-like bittersweet flavor.

Lemony Collard Greens Pasta

The one-to-one ratio of whole wheat spaghettini to produce is just the way I like my pasta. I hope you’ll give collard greens another chance with this lemony pasta recipe.

Fried Collard Green Wontons

Collard Greens Smoothie With Mango and Lime

Collard Greens Salad with Freekeh

Creating fluffy ribbons of collard greens is easy when you roll the leaves and slice them crosswise.

Braised Collard Greens

Ham bones lend a similar salty and meaty flavor to the pork that's traditionally used by soul food cooks..

Green Onion Oil Devilled Egg Recipe

Mixed with noodles, fried with rice or even drizzled over meat, green onion oil is one of the most versatile things you can keep in your fridge. It tends to loose it’s vibrant green colour after a few days, but if anything, the taste gets better with age.

Green Onion Hash Brown Potatoes

Lime and Green Onion Rice

Chinese Scallion Pancakes

Green Onion Salad Dressing

Baked Kale Chips

Kale Brownies

This nutritious batch is made with whole wheat pastry flour and oats, spiked with a small hit of kale.

Dinosaur Slaw

Garlic-infused oil coats every last leaf of kale in this superfood salad.

Kale Salad with Balsamic, Pine Nuts, and Parmesan

A deliciously festive salad that would make a lovely accompaniment for any meal.

Kale Smoothie With Pineapple and Banana

Kale, Beet, and Goat Cheese Pizza

Sausage, Potato and Kale Soup

Parsley Ravioli with Brown Butter Sauce

They're made with flat-leaf parsley, also called Italian parsley, which tastes much more robust than the curly variety. Parsley is a great source of vitamins A, C, and K, so use it generously, as this recipe does.

Pancetta Salmon Kebabs with Parsley Vinaigrette

At Flying Fish restaurant in Seattle, chef Christine Keff makes this super-easy, luscious recipe with fillets.

Olive and Parsley Pesto

Garlic "Fries"

Frittata

Spinach and Ricotta Ravioli

Saveur kitchen assistant Jeanna DeMarco shared this family recipe for tender ravioli filled with spinach and cheese, topped with a tangy tomato sauce bolstered with mushrooms, zucchini, and squash. "We were a vegetarian household," she says. "This was our special-occasion dish."

Jamie's Cranberry Spinach Salad

This nutritious batch is made with whole wheat pastry flour and oats, spiked with a small hit of kale.

Hot Spinach and Artichoke Dip

Endive & Spinach Salad with Hearts of Palm

Belgian endive and slices of hearts of palm dress up this quick but classy spinach salad recipe, and the bright lemon-tarragon vinaigrette complements the greens with citrusy zing. This salad is great as a dinner salad or to take to a potluck.

Creamy Spinach Soup

No cream required: Tahini gives this soup its buttery flavor and silky texture -- and makes a serving of dark leafy greens unusually enticing. Sliced avocado dressed with lemon and sprouts jazzes up ordinary crusty bread and rounds out this balanced meal.